Halal Islamic Affairs Experts (i.e.: Shariah Auditors) for Halal Products/Services shall be expert in Islamic rules with regard to Halal certification and should have received training on the Halal certification documents and studying specifications and technical documentation.
Job Description
Vacancies for the position of Islamic Affairs Experts (i.e.: Shariah Auditors) for Halal Products/Services is now open in the Halal International Authority (HIA) for different countries: Italy, European countries and overseas. Shariah Auditors shall be expert in Islamic rules with regard to Halal certification and should have received training on the Halal certification documents and studying specifications and technical documentation.
Competencies Requirements
The Islamic Affairs Experts (i.e.: Shariah Auditors) shall demonstrate their ability to provide expertise in the Islamic rules related to Halal certification area.
Education
The Islamic Affairs Experts (i.e.: Shariah Auditors) shall have the knowledge corresponding to at least post-secondary education in the Halal Islamic rules in the sector and the processes being audited. These experts shall be recognized by the Halal competent authority.
Work experience
The Islamic Affairs Experts (i.e.: Shariah Auditors) shall have at least four (4) years of work experience in the Halal Islamic rules related to Halal certification area.
PRODUCT/SERVICE CATEGORIES FOR SHARIAH AUDITORS:
Vacancies for the position of Islamic Affairs Experts (i.e.: Shariah Auditors) for Halal Products/Services are open for the following Products/Services categories:
FARMING INDUSTRY
| Category codes | Categories | Examples of sectors |
| A | Farming 1 (Animals) |
animals: fish; egg production; milk production; beekeeping; fishing; hunting; |
| B | Farming 2 (Plants) |
fruits; vegetables; cereals; spices; horticultural products |
FOOD INDUSTRY
| Category codes | Categories | Examples of sectors |
| C |
Processing 1 (Perishable animal products) |
includes all activities after farming, e.g. animal slaughtering , poultry, eggs, dairy and fish products |
| D |
Processing 2 (Perishable vegetable products) |
fresh fruits’ fresh juices; preserved fruits; fresh vegetables; preserved vegetables |
| E |
Processing 3 (Products with long shelf life at room temperature) |
canned products; biscuits; snacks; oil; drinking water; beverages; pasta; flour; sugar; salt |
| F | Feed production | animal feed; fish feed |
CATERING AND SERVICES
| Category codes | Categories | Examples of sectors |
| G | Food Service | hotels; restaurants |
| H | Distribution | retail outlets; shops; wholesalers |
| J | Transport and storage | transport and storage |
CHEMICAL, BIOCHEMICAL, PHARMACEUTICAL AND COSMETIC INDUSTRIES
| Category codes | Categories | Examples of sectors |
| L |
Chemical and Biochemical manufacturing |
Food additives; dietary supplements; cleaning agents; processing aids, microorganisms |
| N | Other materials manufacturing | cosmetics, textile, leather products etc. |